South Farms currently offers an in-house catering experience provided by our seasoned culinary team and helmed by Chef Carl Ciarcia. Our style is creative but simple with an emphasis on quality ingredients and attention to detail in presentation. South Farms' kitchen has carefully assembled custom menus for each season, or clients can choose from our all-season classics.  We work hard to create interesting seasonal combinations that incorporate fresh, local ingredients and elevate flavor profiles. Varying styles of service are offered to suit your event. Adjustments to our menus can be accommodated by request so please ask if you are not seeing something you would like to. 

 

South Farms has a large in-house catering kitchen equipped with all necessary equipment, prep tables, walk-in fridge, and rentals including glassware, flatware, dishware and more.  In addition to rentals, our culinary experience comes complete with bar and beverage service as well as full staffing for your event. Please speak with your South Farms liaison for more information related to our catering program and pricing.